Tara Holland is a British mom of two teenage girls residing in Brooklyn. She changed her successful career midlife from the financial corporate world to follow her culinary dream and graduated with honors at the Institute of Culinary Education in 2017. She went on to become an Assistant Food Editor at Rachael Ray Every Day magazine, and i
Tara Holland is a British mom of two teenage girls residing in Brooklyn. She changed her successful career midlife from the financial corporate world to follow her culinary dream and graduated with honors at the Institute of Culinary Education in 2017. She went on to become an Assistant Food Editor at Rachael Ray Every Day magazine, and is now a freelance recipe developer, writer, and recipe tester, working for various brands; Rachael Ray In Season, Reveal magazine, Cleanplates.com, Sitka Salmon Shares, The Kitchn, WeightWatchers, and currently working on assignments for Revolution Cooking and NYT Cooking.
Robbie, Alex (19) & Ciara (16), aka Kiki - my crazy bunch that keep me sane.
Food has a special ability to bring people together. I often find this in my own life, and I hope you will find that this online community feels just as welcoming as a real kitchen. For me, cooking together builds the best communities! Let's get cooking together!
I have been cooking for a long time, but that doesn't mean that you need a ton of cooking experience to follow my recipes. I work to make my recipes interesting for advanced cooks and still accessible for beginners. If you ever have any questions, please don't hesitate to ask by sending a message or posting a comment.
You can send me a message or ask me a general question using this form.
I will do my best to get back to you soon!